Street Sushi Indonesia, an emerging chain of food stalls, currently operates more than 30 locations across Indonesia. With a commitment to delivering “Halal Quality Sushi at an Affordable Price,” we uniquely blend premium local ingredients with select imports from Japan. Our menu is crafted with the Indonesian palate in mind, prioritizing flavors that locals love, including spicy options and fully halal ingredients.
Founded in 2013, Street Sushi rebranded in June 2016 to emphasize its mission of providing a memorable yet accessible “street-side” dining experience. Today, we’re excited to announce our franchise program for aspiring entrepreneurs who share our vision. Street Sushi franchisees benefit from a solid foundation of culinary expertise, a distinctive brand vision, and a user-friendly operational and information system designed to streamline business management.
As part of our 8th-anniversary celebration, we’re also thrilled to collaborate with Chef Syaiful Fahmi, a Top 6 MasterChef Indonesia finalist, to introduce innovative new dishes that fuse Japanese techniques with Indonesian flavors. This partnership underscores our dedication to continuous culinary innovation and quality.
For more updates, visit us on Instagram: @streetsushi.id or come experience our dishes at one of our locations listed in https://streetsushi.id.
Join us as we continue our journey, bringing the authentic taste of sushi to more neighborhoods across Indonesia.