Squamish Water Kefir

Our Water Kefir* and Functional Plant-Based Probiotic Pops are packed full of the probiotics and beneficial enzymes that our bodies love! All products are 100% natural (like for real 100%), unpasteurized, fermented, and brimming with living bacteria. We pride ourselves on minimal ingredients (that you can pronounce) with your gut health top of mind. Gluten free, Caffeine-free, Dairy-free, Plant-based/Vegan, Low in fermented sugar, Low acidity. Adored by adult and kids alike! And oh. Did we mention they are delicious and good for your gut-brain health too? Made in small batches on the unceded traditional territory of the Coast Salish Peoples, in the territory of Sḵwx̱wú7mesh, where the mountains meet the sea. * Water kefir is a centuries-old fermented drink. Many people are familiar with milk kefir, but what about water kefir? Both products are fermented beverages that use "grains" of kefir culture to ferment sugars into yummy goodness. Although both products are referred to as "grains", these are not actual grains like wheat or rye, but rather colonies of live bacteria and yeast living in a symbiotic relationship sometimes referred to as a SCOBY (Symbiotic Culture of Bacteria and Yeast). The kefir colonies look like little crystals, or "grains", hence the name.