Speyfruit

At Speyfruit we source and process the highest quality of fruit and vegetables. We work hand in hand with chefs from a wide range of organisations from the local catering trade to schools, hospitals and factory outlets. Speyfruit specialise in prepared vegetables and use their wide range of specialised machinery to produce products to the exact requirement and cut size required by each client. Our state of the art onion peeling line can produce up to 20 tonnes a day.. we can supply the onions whole peeled, sliced or diced onions subject to customer requirements. Speyfruit Ltd have maintained the British Retail Consortium (BRC) Global Standard Accreditation since 2008. These standards are widely recognised to represent the benchmark for best practice, where many manufacturers are evaluated worldwide. We are also a member of SEDEX (Social & Ethical Data Exchange) where we share data on the responsible practices of our business with our customers. Our staff are in receipt of regular training in current Food Safety & Hygiene processes and our staff are key to our success in a rapidly developing and competitive market. Coldstore facility - This latest addition to our portfolio was opened in 2010 and has the capacity of storing 1200 pallets of frozen goods at -22 degrees. This facility was identified in early years as a beneficial addition to our business and many existing customers have taken advantage of this and has ensured continued profitable growth for the company. We have a number of customers using our Cold store facilities now both locally and internationally for short and long term storage. Within our Cold store facility we can offer a order picking and delivery service which is ideal for smaller companies that don’t have the freezer space to hold larger quantities, this gives the customer the chance to buy their products in bulk at cheaper prices and call off as required.