Food and Beverage Manufacturing, Bread, Food · 2 Employees
Overview
Employees
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About
It was 1936, the end of the Great Depression, when Lawrence Shipley, Sr. created a gourmet recipe for Do-Nuts. So delicious were the Do-Nuts that they have withstood the test of time. Cut by hand and served hot throughout the day, the Do-Nuts were 5 cents a dozen and were only sold wholesale. The product was so successful that it started to sell on the retail market in the mid 1940s.
Food and Beverage Manufacturing, Bread, Food, Agriculture & Food, Bakery machinery and equipment, Food, drink, tobacco and catering industry machinery and equipment, Bread coolers, bakery
HQ Location
8523 W Markham St
Little Rock, Arkansas 72205-2432, US