Serge Et Le Phoque / Charles Peneau

Restaurant Serge et le Phoque. French Modern restaurant located in Wan chai. Serge et le Phoque menus are created to break the idea of layered fine dining dishes and bring lightness and highlights on each ingredients used, letting the high quality produces speaking for themselves. For lunch, Serge et le Phoque, offers a 3 course menu at 250HK$, and a 4 course dinner menu at 550HK$. A third menu is offered both for lunch and dinner to our meat lover guests. The menu consists of the choice of Côte de Bœuf or Quasi d’Agneau directly received from famous Parisian Hugo Desnoyer butcher, also business partner of Serge et le Phoque restaurant. One could call Hugo Desnoyer the butcher to the stars. He provides his wares to an amazing roster of Michelin-starred chefs and equally conscientious bistro owners across the world. On the wine list side, in the same concern of quality produces, Serge et le Phoque offers an extensive selection of natural wines coming not only from France. Floor-to-ceiling windows and retro mint-green booths, with flickering candles placed on wooden tables, face the sidewalk, sets the mood of an original minimalistic design. The basic guidelines in Serge et le Phoque design is to create a simple and interactive space which enables our guests to a casual yet very bistro atmosphere.