Safran Paris

A CERTAIN IDEA OF LUXURY HOTELS We offers a unique and sophisticated product for luxury hotels and restaurants for more than 20 years. Founded in 1999, our company sprang from a desire to deliver genuine expertise in exclusive tableware and unique products for luxury hotels, based on creativity and the pursuit of aesthetic harmony. DISTRIBUTION : A recognized experience worldwide We distribute the most exclusive tableware product lines for some of the most prestigious brands including Bernardaud, Christofle, Raynaud, Guy Degrenne, Ercuis, Alain Saint Joanis, IVV, Broggi, OA 1710, Tafelstern, Schönwald, Schott, Zwiesel etc. Its association with the Matfer Bourgeat group via the company Elinium, allows it to address the kitchen and different hotel production points in order to contribute a comprehensive and competitive offer. MANUFACTURE : Our Tableware, Buffet, Bar and Suite collections... We design and manufacture our own lines in our French workshops. The Safran Paris products combine impeccable quality and innovative design. BESPOKE DESIGN : Your tailor-made universe We develop tailor-made collections for the biggest names in French gastronomy (Yannick Alleno, Eric Frechon, Emmanuel Renaut, Christian Le Squer, Sylvestre Wahid, Gaël Orieux, Eric Guerin…) but also buffet collections for prestigious luxury hotel brands (Peninsula, Ritz Carlton, Four Seasons, Sofitel, Groupe Lucien Barrière, Fairmont, Raffles…).