Spruce

Tucked in some of the quaintest corners in Singapore, SPRUCE's restaurants boast laidback ambiances for social diners and itinerants, providing a respite to lull the urban city's hectic noises, and to create fond memories with its extensive European menu. The concept of Spruce was formed out of the love of wholesome and unpretentious Modern American cuisine served with the warm hospitality that has become a trademark for Spruce. Staples like Tenderloin Steak Frites and Spruce Burger have become signature favourites at the restaurants. Spruce also features a bakery with a freshly baked range of bread and pastries made in-house daily. In keeping things exciting, Spruce continues to evolve, making dining experiences invigorating with its seasonal offerings and the occasional wine dinners often favored by its guests.