Rutland Cookery School

Robin loves to travel to the country of origin and see food being prepared and cooked first hand, by locals. He spends time discussing ingredients and recipes with the local people and then brings back these recipes and experiences, along with photos, videos and a few authentic cooking utensils/pots, for use in his workshops. This approach helps to bring the workshop to life and offers you a truly authentic experience. It works especially well with the Indian Street Food course where the use of photos and video enables Robin to breathe a little of the Mumbai heat and dust into it!