Roland Monterrat
Food Production, Sandwichs frais, Alimentation · 201 Employees
- Overview
- Employees
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About
Maison MONTERRAT, today the leader in the production of pie, continues to grow on the Sandwich and Catering markets by developing new products under its own brand while maintaining its references on distributor brands.
Evolving in a dynamic field where innovation and quality are the watchwords, we are looking for employees who, beyond technical skills, will be able to stand out by their personality and their involvement.
Year Founded
1984
Social Media
Linkedin
Industry
Food Production, Sandwichs frais, Alimentation, Agroalimentaire, Levures alimentaires, Quiches et pizzas précuites et surgelées, Bouillons, potages et extraits, Yeast for food and beverages, Food, Agriculture & Food
HQ Location
Feillens, Rhone-Alpes, FR
Keywords
SandwichCroque-Monsieurand Pâté-CroûtePâté-Croûte
Location
- Feillens, Rhone-Alpes, FR
Email Formats
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FormatExamples
first + last
andywarhol@monterrat-traiteur.fr
first_initial + last
awarhol@monterrat-traiteur.fr
first + last_initial
andyw@monterrat-traiteur.fr
first
andy@monterrat-traiteur.fr
last
warhol@monterrat-traiteur.fr
Frequently Asked Questions
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Food Production, Sandwichs frais, Alimentation
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