Rikard Nilsson Foodconsulting & Event

Consultant within food! Working in the areas of Food R&D, gastronomy, events and very close to the Food Industry both for retail and foodservice products since 1991. In different areas such as spices, prepared food and concept development and marketing. Also work within support in taking decisions on management level during launching new products and line extensions. Lecturing within the making of good foods, healthy foods, eating right when performing sports.