Restaurant Consulting Partners is a private organization built on the sole principal of aiding
food and beverage operators in achieving their maximum potential. RCP’s goals are those
of its clients. With their client’s primary focus at hand, RCP gets results. RCP relies on the
experience and education of its founding partners. With over fifty years combined experience
in the hospitality field, the partners have proven success with new concept development, concept
revitalization, restaurant, catering and banquet operations. Their diverse experience with regional
chains, hotel properties, corporations and independent restaurants has given RCP the knowledge
and skills necessary to be experts in their field.