Rank

A space in which kitchen and stage meet at eye level. Intimate and lively. Feel Food is cooked seven days a week. Contemporary Zurich cuisine with its own language. Freshly cooked from sustainable products from the region. On the plates as well as in the glass. Lunch and dinner, Monday to Saturday. Sunday brunch. All day long. The snack bar serves food until late at night. Toasties and more straight from the Rank kitchen. At the back of the Rank is the Wursterei. For groups, events or just to hang out. In the middle of the Rank is the stage. A home for the local music. The pulse of Zurich's music scene up close. Starting on Thursdays, one formation plays three evenings in a row. The performances are concert-like, last about an hour and take place after dinner. Initiated by Rechberg 1837, the restaurant is run independently by a core team of five. Am Rank is managed using New Work approaches. In cooperation with great partners. The Rank is a place of experience. The combination of dinner and a concert is a sensual and inspiring experience.