Process Partners is a specialist Food Engineering group headquartered in Melbourne, Australia with offices in Sydney and Shanghai China.
We focus only on food manufacturing with specific emphasis on dairy brewing, beverage and general foods manufacturing
Our two key areas of business are:
* Professional Services
* Turnkey Projects
We offer a diverse range of Professional Services:
* Concept development including long term site plans
* Capex pre-approval scope & estimates
* Complete project management
* Technical design packages for tendering
* Manufacturing Evaluations (Capacity, OEE, Quality)
* Production Modelling
Process Team Experience across Dairy and Brewing:
City Milk: fresh & long life milk, flavoured products
Cultured Products:, cream cheese, yoghurt, ice-cream
Cheese & Derivatives: hard & semi-hard cheese, whey, whey derivatives
Proteins: MPC, casein, caseinates, WPC
Fats & Oils: cream, butter, AMF, spreads
Nutritional Products: infant formula, active ingredients (lactoferrin, IGG), Protein supplements
Brewing & Beverage
Technologies:
Milk pasteurising and standardisation systems
Centrifuges/decanters – milk, whey, casein, bacteria removal separators
CIP basic and multifunction standard units
Mixing & Blending
Thermal – Drying, UHT/ESL, pasteurisation
Butter Systems
Cheese Integration – cheddar, mozzarella
Filling Systems Integration
Brewing and beverage process systems
Automation – HMIs, databases, Efficiency Models (full OEE systems)
General Process – CIP, manifolds, PHEs