Port Phillip Estate And Kooyong Wines

An architectural landmark and one of the most exciting food and wine destinations in Australia. Home to Kooyong and Port Phillip Estate and Kooyong Wines. The landmark building designed by Wood Marsh Architecture, unfurls across the ridge. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views. The Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season. The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality. The Cellar Door Kitchen offers a relaxed and friendly atmosphere with panoramic views over the vineyards and the sea beyond. The Cellar Door with its bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia. Kooyong and Port Phillip Estate, specialist Pinot Noir and Chardonnay producer located on the Mornington Peninsula one of Australia'a foremost cool climate maritime wine growing regions. Sustainable viticulture and winemaking. All wines are estate grown, vinified and bottled using an in-house dedicated bottling line. Port Phillip Estate offers unique luxury accommodation on the Mornington Peninsula. The six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces and interiors that exude the utmost luxury.