Petite Chou Bistro And Champagne Bar

With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's take on an iconic Parisienne neighborhood restaurant. Carefully curated Champagne, wine, craft beer and cocktail lists complement bistro classics. Guests can relax on the banquette inside the plush dining room or enjoy the energetic atmosphere on the seasonally heated patio. Established in 2007. Founded in 2007 by six-time James Beard Foundation semifinalist Martha Hoover, Petite Chou is Martha's reinvention of the iconic French neighborhood restaurant. Petite Chou has received numerous accolades, from multiple appearances on Indianapolis Monthly's yearly "Best Restaurants" lists to Travel + Leisures list of "Best French Restaurants in the US". Daily breakfast and lunch available first come, first served. Dinner reservations available Wednesday-Saturday.