General information
PAPAD ALSO KNOWN AS APPALAM OR PAPADAM IS A THIN, CRIP, DISC SHAPED SNACK FROM THE SOUTHERN ASIA. IT IS USUALLY MADE FROM GREEN GRAM FLOUR(MOONG FLOUR), BLACK GRAM FLOUR(URAD FLOUR), BARILLA (SAZI), ASAFOETIDA(HING), SALT AND REFINED OIL ARE USED TO MAKE DOUGH, WHICH ARE FLAVOURED WITH VARIOUS SEASSONINGS LIKE PEPPE. WE COVER MANY STATES IN INDIA INCLUDING KARNATAKA, TAMILNADU, ANDHRA PRADESH, TELANGANA, RAJASTHAN, HARYANA, PUNJAB, GUJRAT, MAHARASHTRA, ASSAM AND WEST BENGAL.