Otto Schachinger
Restaurants, Animal oils and fats, Food Processing · 11 Employees
Phone Number: office@schachinger.at
Email Address: office@schachinger.at
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About
The company: Our products are made in a newly built facility with state-of-the-art production lines in accordance with EU directives. This is where premium-quality raw materials are turned into our extremely popular crackling- and lard-based products . Our high-bay warehouse for EUR-pallets is EU certified. Temperature: -28 °C. Stacking height: max. 1.8 m stacking height. Overhang: max. 5 cm on all side. The founding of the Schaching butchers in 1932 marked the start of cracking and lard production. This was expanded and converted into a meat-processing plant after the Second World War. Crackling and lard production was launched as a separate enterprise at the end of the 1980s.
Website
Year Founded
1932
Social Media
Linkedin
Industry
Restaurants, Animal oils and fats, Food Processing, Food & Related Products, Verarbeitetes Fleisch und Wild, Nahrungsmittel, Landwirtschaft & Nahrungsmittel, Verarbeitetes Geflügel und Federwild, Meat and game, processed, Food
HQ Location
INDUSTRIESTR. 15
Enzersdorf An Der Fischa, 2431, at
Keywords
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Location
- INDUSTRIESTR. 15 Enzersdorf An Der Fischa, 2431, at
Email Formats
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first + last
andywarhol@schachinger.at
first_initial + last
awarhol@schachinger.at
first + last_initial
andyw@schachinger.at
first
andy@schachinger.at
last
warhol@schachinger.at
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