Nouri Restaurant, Singapore

Helmed by acclaimed Chef/Owner, Ivan Brehm, Nouri serves not only to tell a story but re-establishes a sense of community and human connection to the fine dining scene. Step into our version of a home kitchen where you are an active participant in the interaction between chef and diner. A chef’s table sets the stage for social interplay where preparation, elaboration, plating and consumption takes place. Rooted in the latin word for nourishment, Nouri presents a cuisine affectionately referred to as ‘Crossroads cooking’; food that takes influence from around the globe while showcasing the similarities and connections we share across cultures. Food is a significant marker of any culture and a way in which we explore the depths of our shared history and tradition. It is a medium to highlight not only our differences but also our shared universal touchpoints and the connection we have with one another.