Naganuma Ice,

Naganuma Ice, Co., Ltd. opened Icenoie in Naganuma, Hokkaido in 1994. Since our founding, we have used only raw milk from Hokkaido, manufacturing soft serve, ice cream, and other dairy products with raw milk pasteurized at a low temperature to make the most of the natural flavor of the raw milk. During the busy summer season, Icenoie receives as many as 3,500 visitors a day. Before the coronavirus pandemic, we exported the ice cream and soft serve mix, etc., we manufacture with this process to Hong Kong, South Korea, Taiwan, Singapore, Vietnam, China, and Malaysia. In 2018, we received the Outstanding Exporter Award from the Ministry of Agriculture, Forestry and Fisheries for our achievements, and attended the award ceremony. In addition to our name brand products, we also receive a very high volume of commissions for OEM and private brand manufacturing, delivering to customers in Japan and overseas. In addition to ice cream, we also manufacture and sell cheese, processed meats, and more.