Myriad Restaurant

The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable--"so that you can visit one every night of the week and discover something new and engaging each time," says Drew. The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu NY and Rubicon). Myriad's greatest strength is its people, beginning with Drew's partners, each contributing expertise to different aspects of the business: Tracy Nieporent, Martin Shapiro, and Agnes Chiao. We are fortunate to attract the industry's best and brightest talent, and we give them the training and professional opportunities to succeed. Respect and support of our employees is evident in everything we do; as a result, we enjoy a degree of staff loyalty and tenure that is rare in this high-turnover business.