Mikoffee

MiKoffee probably the only coffee Direct Flame Roasted using natural oak wood. Quality doesn’t happen by chance. MiKoffee is a result of sixty five years of knowledge and the dedication of our Master Roasters. The whole process from start till finish is managed to ensure and guarantee that the end product lives to our quality standards. MiKoffee is made from the best coffees from around the globe and the best grades. This means that the coffee beans brought in have already been filtered through leaving only the best beans. Before sending the beans inside the machine to be roasted, each bag is individually checked by our Master Roaster. MiKoffee is unique in that we roast coffee using a process of direct flame. We probably operate the last remaining direct flame coffee roasting Vittoria machine using wood burning stove of its time. The wood, natural oak cut under regulations from forests in Tuscany, is burnt in the stove until it reaches the optimal heat to start the roasting. The flames then rise till inside the spinning drum and gradually roast the beans. The roast is monitored by Lauro and Sara, who continually sample the beans to check how well and how far the roast is. If they need to increase or decrease the flame and when it is time to close the flame and release the beans in the turning cooling tray. All this is done manually, judging the bean by colour and smell and fell. Senses that have been developed over the years. It is this mix of unique machine and human experience that makes MiKoffee a brand like no other. There is coffee and then there is MiKoffee! Made in Tuscany - Italy MiKoffee is made in our workshop in Tuscany Italy since 1952. Nestled between the famous cities Florence, Pisa, Chianti, Sienna and Lucca is Montecatini where MiKoffee is made in keeping with the tradition of art, culture and food that Tuscany is world famous for.