Metropolitan Hospitality

We are a locally owned and operated restaurant group formed in 2005. Our first concept, CIRCA at Dupont, opened in 2007. We have grown to include CIRCA at Clarendon, CIRCA at Foggy Bottom, CIRCA at Navy Yard, Él Bebe Tacos + Tequila, Open Road, TRIO Grill, and SALT. We are thrilled to be joining the Rosslyn neighborhood in Fall 2019. We are proud of the genuine relationships that we have built with our guests over the years. We value each of our guests, and we’re passionate about providing them with the best experience possible by exceeding their expectations every day. We believe in sourcing the freshest ingredients at each restaurant concept, building seasonal dishes, mixing delicious craft cocktails, and offering an extensive beverage list. All that we do is made possible thanks to our team members’ talent, motivation, enthusiasm, and endless commitment. We are proud to be named as a 2021 Washington Post Top Workplace! With us, there is always something for everyone. Learn more about our restaurants and team by visiting us at eatmhg.com.