Restaurants, Restaurants, fast food, Hospitality, tourism, hotel and catering industries · 10000+ Employees
Overview
Employees
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About
Since opening its first restaurant in Hong Kong in 1975, McDonald’s has grown to become an integral part of the local community for over 45 years. Supported by a professional team of 15,000 employees, McDonald’s operates over 240 restaurants in Hong Kong and serves over 1 million customers each day.