Maison Du Pain

We are a people’s bakery producing quality and consistent breads with and for our customers We exist to break the idea of mass produced bread. We want to show families dining-out, chefs and buyers everywhere in the UK and across Europe that a well-priced and consistent bread can retain a strong element of passion, love and human skills. Bread with a story – at scale. We want to achieve this by:  Investing in the most cutting edge, well-maintained baking equipment  Growing and training the best bakers and workforce  Retaining a strong human element in the way we bake our bread (touch it, smell it, feel it).  Being obsessed with innovating with and for our customers  Abiding to the strictest food manufacturing standards  Going the extra-mile when it comes to delivering results for our customers and our own employees