Mannafood

In 2016, MANNA Food Co., Ltd. has established seasoned laver factory equipped with the latest facilities in Doonghampyeong industrial complex , Hampyeong-gun, Jeollanam-do, and has been producing various kinds of laver products such as laver snack, lunchbox laver, Jeonjang laver, Gimbab laver, laver flakes, salted stone laver, etc. I became acquainted with laver while producing water seaweed in my middle and high school days, and now I am filled with several deep emotions as I start the laver processing factory once again based on know-how that I obtained from operating food company last 25 years. I think there are only two things to save the taste of foods. Fresh raw laver and pure sincerity of manufacturer. We have been producing laver products with our utmost sincerity in order to let people feel the original taste and flavor of laver by using only strictly selected raw materials, harvested in an uncontaminated ocean and in a HACCP certified clean environment. We, HAEJOMYEONGGA will endeavor to globalize laver, spotlighted as wellbeing healthy food as it is rich in many kinds of minerals. Production line Laver snack(1 line), Seasoned laver(2 lines), Laver for gimbap(2 line), Salted laver(1 line), 7 types of packing facility. Production capacity Seasoned laver: 500 sok/day(8 hours), (sok=100sheets) Seaweed snack : 5,000 pcs/day(8 hours), Stir-fried seaweed : 350kg/day(8 hours), Seasoned & shredded seaweed : 1,400kg/day(8 hours), Roasted laver : 2,600 sok/day(8 hours).