For over three decades, Lobster Cave has been the go-to destination for those seeking an unforgettable dining experience that celebrates the love of seafood. As a household name, Lobster Cave has become an institution in Beaumaris, Bayside, and beyond, offering a relaxed atmosphere perfect for any celebration.
What sets Lobster Cave apart is its unwavering commitment to culinary innovation, reflected in the restaurant’s ever-evolving menu, curated by a team of skilled and experienced chefs led by executive chef Krist Vatanopast. At the same time, Lobster Cave remains true to its roots by honouring the recipes that made the restaurant famous, recipes that continue to attract guests from all over.
When visiting, guests are invited to indulge in the best that Lobster Cave offers – from its delectable cuisine to its exquisite wines and exciting cocktails. But perhaps most importantly, guests will experience the passion of the people behind Lobster Cave, who are dedicated to providing an unparalleled dining experience that will be cherished for years to come.