Left Coast Catering

At Left Coast Catering, we put thoughtfulness into everything we do. From elegant events to casual ones, our style is always fresh, vibrant and service-oriented. No matter the size or type of event you envision—we will collaborate to make your custom catered event perfect. First, we talk about food and customize the ideal menu. Then we thoughtfully define every detail to ensure the experience shines. When the event time arrives, we take care of everything so you can enjoy your party. FOOD Equally, our passion and dedication towards food means never sacrificing on quality or taste. We only source the best, highest-quality ingredients available to us. We buy sustainable fish, free-range meat, and work only with vendors that are sustainable and progressive. We do all cooking and baking in-house. From roasting meat to pickling vegetables, from making ricotta to extensive pastry-work, we are a scratch kitchen because we do it better. CULTURE At Left Coast Catering, our culture is immersed in food. Our team works hard together and also makes time to be together—whether it’s trying a new San Francisco restaurant or grabbing a drink. Our favorite food moments happen while surrounded by people, laughter and lively conversation. Because we care about these experiences, we hold ourselves to very high standards in how we provide them. SUSTAINABILITY Left Coast Catering believes that “sustainable” is not just a catchword but also a way of doing business – sustainability in everything we do, from our buying practices to our employees and long-term relationships with our valued clients. We strive to source ingredients locally, paying close attention to what we buy, from whom we buy, and the distance products have travelled. It is this same ethic that explains why many members of the Left Coast Team have been with the company for over a decade.