Le Manoir Aux Quat'Saisons, A Belmond Hotel

Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire is Britain’s original garden to table destination, nestled in the tranquil English countryside, with swift connections to both Oxford and central London. With Raymond Blanc OBE as Chef Patron and Executive Head Chef Luke Selby leading the brigade, the legendary restaurant has retained two Michelin-stars for every consecutive year since its opening in 1984, in addition to as achieving Green Star status in 2023 for a proven commitment to sustainability. Famously an institution in culinary excellence and nurturing grass roots talent, over 30 chefs have gone on to achieve their own Michelin stars. Guests can enjoy discovering the 11 unique gardens – including the Japanese tea garden, fruit orchards, the renowned organic potager vegetable and herb garden which supplies the restaurant with the freshest premium ingredients. Practical courses are also on offer, for every skill level, at The Raymond Blanc Cookery School and The Raymond Blanc Gardening School, all lovingly curated and inspired by the seasons. With 32 rooms and suites - each with a distinct character and interior design theme, and many with their own private terrace gardens, guests can experience joie de vivre in a quintessentially English setting.