Laverstoke Park Farm
Food and Beverage Manufacturing, Meat and game, processed, Food · 51 Employees
Phone Number: info@laverstokepark.co.uk
Email Address: info@laverstokepark.co.uk
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About
Started in 1996 by Jody Scheckter, 1979 F1 World Champion, to produce “the best tasting, healthiest food, without compromise”– a philosophy applied across the entire farm. The farm covers 2,500 acres of rolling Hampshire countryside certified as Biodynamic by Demeter and Organic by the Soil Association.
Home to the largest herd of water buffalo in the UK, they’re a prominent feature on the estate. Grazing on a unique blend of 31 herbs, grasses and clover to produce our multi award winning buffalo mozzarella and ice cream.
Year Founded
1996
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Industry
Food and Beverage Manufacturing, Meat and game, processed, Food, Agriculture & Food, Dairy cows, Livestock and fish, Cattle
HQ Location
Laverstoke Park Farm Offices
Overton, Hampshire RG25 3DR, GB
Keywords
Mozzarella Production
Location
- Laverstoke Park Farm Offices Overton, Hampshire RG25 3DR, GB
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Food and Beverage Manufacturing, Meat and game, processed, Food
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