Laissez Faire Catering

Laissez-Faire Catering are Sydney's leading event and corporate catering specialists. Celebrating its 30th year, Laissez-faire Catering provides exceptional quality, creativity and service for all event types - from intimate special events to conferences, incentives and mega-events. We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies. By working in collaboration with an exclusive list of venues and suppliers in Sydney under our Foodified philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service. Laissez-faire Catering is a Sydney based company that began operations in 1989. We have an excellent support infrastructure, including two fully-fitted commercial kitchens to provide off-site food preparation, including a complete fleet service with refrigerated vehicles. Laissez-faire has expanded in both size and scope, gaining an outstanding reputation for organising and catering at all types of events. We are currently celebrating our 30th year in business! Although Laissez-faire is large enough to enjoy some economies of scale, being family-owned and operated, it’s small enough for the owner to be involved on a day to day basis, ensuring high standards in product and service delivery, including professionalism of the staff. CONTRACTED VENUES The Calyx Royal Botanical Gardens Bangarra Dance Theatre Australian Chamber Orchestra Harbour 220° State Library of New South Wales Hordern Pavilion The Venue Alexandria White Bay Cruise Terminal Overseas Passenger Terminal Urban Winery Sydney Prince Henry Centre The National Art School Wylie's Baths Barangaroo Reserve Coogee Surf Club Hyde Park Barracks University of Sydney Roundhouse La Porte Space The Studio The Island Sydney North Bondi Surf Life Saving Club CAFÉS Leaf Dept Calyx Café Trim State Library of NSW Bites Café St Vincent’s Hospital