The House of Truffles with its special scent, the truffle gives shine to your simplest dishes, hot or cold, whether grated in fine laces, broken pieces, peels, or juice. Simplicity is the golden rule to capture and savor all the subtlety of the truffle, and not to hide its aroma with complicated mixtures. In order to better taste these products, they offer you some advice given by the great lovers "of this gem of the poor lands. "