L'Arte Dei Sapori Sas Di Erika Di Crosta & C.

L'Arte dei Sapori is a company founded to work in the food industry with love and passion, respecting local traditions. We only use excellent ingredients for our products, including certified extra virgin olive oils and the best raw materials: each element is carefully selected, because we are convinced that the quality of the finish product depends on the quality of all the elements that make up the production cycle. We process our bakery products through artisan methods, with the contribution of innovation, our recipes use genuine ingredients respecting the standards provided by the European Union and food safety control system. Quality and authenticity drive all the strategic decisions of our company, giving so the chance to raise awareness of the best traditional products in Italy and abroad. THE WISDOM OF EXPERT HANDS We work our bakery products through traditional methods, respecting the standards set by the European Union. Each product is born from the wisdom of expert hands. NATURALNESS All our products are GMO-free and without additives. We carefully choose our raw materials and privilege fresh, certified and excellent quality ingredients in compliance with the regulations on hygiene and health. WE RESPECT AND VALUE THE TIME In the authentic respect of tradition we use natural yeast and wait for natural leaving times for their maturation.