Kyamuhunga Tea

Kyamuhunga Tea Company LTD (KTC) was incorporated with limited liability on 21st December 2011. It is fully owned by Ugandans with a professional Board of 5 Directors with relevant expertise and experience in Business and Law; Finance and Economics; Engineering and Management; Rural Community Economic Development and Medicine/Public Health. KTC produces black Crush, Tear and Curl (CTC) tea from quality green leaf harvested from own gardens and those of out growers located in the lush ever green hills of Greater Bushenyi in the South Western Uganda. This region lies at an altitude of 1,600m above sea level and at a latitude of 0°27’5″ S and 30°6’48” E and is famous for its rich acidic soils favouring tea growing. KTC produces over 145,000kgs of processed black tea per month and for each consignment destined for export, an Export Certificate and Phytosanitary Certificate are issued by the relevant National Authorizing bodies namely: Uganda Export Promotions Board and Phytosanitary Inspection Services of Ministry of Agriculture, Animal Industry and Fisheries. The company commenced full-scale production of tea in September 2013.