Kodai Cheese

General information Kodai Cheese began its tryst with cheese making all those years ago in 1972 in a small factory in Kodaikanal, founded two generations ago by Sri Shanker. As a fully-independent, family-owned firm we haven't looked back ever since, moving operations to an organic farm near the foothills, just outside the town of Bathlagundu, Tamil Nadu. Operations have been streamlined over the past several years to remain truly Quality Concentric and support our dedication to furthering of the exclusive Kodai Cheese brand. It has been a journey like few other, and our vast experience with these unique products has seen the company gain a solid reputation across both its national and international clientele.India is home to some of the best cheese producers and manufacturers in the world. From creamy feta to smoky cheddar, Indian producers are creating a wide range of cheeses that rival those from Europe. From small family-run operations to large commercial dairies, Indian cheese manufacturers offer delicious, high-quality products that are sure to please any palate.