Kentucky Chapter, American Culinary Federation
Food and Beverage Services · 201 Employees
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About
The Kentucky Chapter of the American Culinary Federation.
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Website
Year Founded
--
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
PO Box 21366
Louisville, KT 40222, US
Keywords
Professional Organization of Chefs and Culinarians
Location
- PO Box 21366 Louisville, KT 40222, US
Email Formats
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FormatExamples
first + last
andywarhol@acfkentucky.org
first_initial + last
awarhol@acfkentucky.org
first + last_initial
andyw@acfkentucky.org
first
andy@acfkentucky.org
last
warhol@acfkentucky.org
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