Kar Chicken

Kar Chicken Co. (hereinafter referred to as "our institute” or “we”) was established in 1979 and has become one of the leading hen slaughters of Turkey in a short time. In recent 30 years, we have sent our products all over the world, distinguished our brand and made us known. Our factory settled on a closed area of 2,5 thousand square meters onto an area of 40 thousand square meters in total in Sincan District, Ankara, has 50 employees at present and provides a wide range of products such as hen, whole hen, hen feet, hen leg quarter, three joint hen wings, hen breast, hen reboned breast, cock combs with its 20.000 hen/day slaughtering capacity. We can make 5 full containers ready each week. The hens are being slaughtered by hand under both government and private veterinary control. Our institute has halal certificate. Furthermore, we have the rights to deal with foreign clients. Our institute adheres to our business faith---pursuing the best quality to survive, seeking innovation to develop, wining reputation by the most satisfying services and occupying the market by remarkable brand from the establishment, therefore, we are currently in the domestic leading position in the hen slaughters sector. We have already reached or closed to the world’s most advanced level. In the persisting of our objectives as “Based on People, Abide by Law and First in Moral”, centering on the customer’s demands and relying on the innovation idea of being advanced, we as Kar Chicken will sincerely keep on providing the most tasteful and healthy hens for our precious customers.