Kalt Cheese Technology

Quality & Precision: Since 2006, Kalt has been certified by an independent body according to ISO 9001 (quality management). Thanks to our specialists in the fields of architecture, mechanical engineering and project planning, we guarantee Swiss quality down to the last detail. Research & Development: With our dairy technology knowledge and Research & Development With our dairy technology expertise and know-how in process engineering, we develop high-quality equipment adapted to the needs of our customers. Through the innovations of our Kalt engineers, we will advance your operation in automated cheese production. Customer Orientation: Kalt offers plants for all company sizes and has a large international clientele. Thanks to our individual overall solutions, we are able to respond to specific customer requirements and produce different types of cheese.