Assess patients’ and clients’ nutritional and health needs
* Counsel patients on nutrition issues and healthy eating habits
* Develop meal and nutrition plans, taking both clients’ preferences and
budgets into account
* Evaluate the effects of meal plans and change the plans as needed
* Promote better health by speaking to groups about diet, nutrition, and the
relationship between good eating habits and preventing or managing
specific diseases
* Develop healthy and delicious meal recipes