Jelly

Today, food businesses from Michelin-starred restaurants to your neighbourhood cafes still rely on pen & paper, spreadsheets to run core operations - from costing menus, checking inventory to ordering supplies. This is what we call the Back-of-House. Existing tools such as electronic tills and booking software are all the rage in the Front-of-House, but they cannot cope with core operations in the back. **We are building a new system. From the ground up. To change everything.** Since raising seed funding from Tier 1 venture investors, including those that put first monies into Revolut, Transferwise, Hopin and Just Eat, our customer base has grown by 10x. Thousands of chefs, operators and owners are counting on us every single day.