Since 1936, JCJ Architecture has built a practice on the union of business and art; an integration that combines our rigorous methods of management, the high standards of design and execution our projects achieve, and the kind of service our clients require and deserve.
To be of service and value to our clients, we have developed a keen understanding of their respective businesses, of the challenges they face, and of their aspirations. We approach each project with extensive knowledge of its context and purpose, and with open and inquiring minds. Our experience does not give us predetermined answers—it enables us to ask the right questions.
JCJ Architecture's teams of specialists focus on certain project types and execute them exceptionally well. Each of our core markets – education, hospitality, mixed-use, public safety, corporate, performing arts, -- is led by a nationally-renowned director supported by a depth of knowledge within our studios that allows us to provide focused expertise across the country.
JCJ has launched a WELL-Environment Strategies Team, which will focus on implementing the WELL Building Standard®, the first protocol of its kind to focus on the health and wellness of occupants within the built environment. This standard identifies specific design strategies, performance targets, and operational policies that can enhance health and well-being when holistically integrated into building architecture and design. This team is led by three of the world's first Provisional WELL APs, professionally trained at the Cleveland Clinic.
With offices in Hartford, New York, Boston, Phoenix, San Diego, Tulsa and Las Vegas, JCJ’s talented designers are supported by a business framework that gives structured freedom to their creativity and focus to their purpose: exceeding the objectives of our clients.
Industry
Architecture and Planning
HQ Location
120 Huyshope Avenue, Suite 400
Hartford, CT 06106, US
Keywords
Sustainable DesignArchitectureInteriorsPlanningWELL Building StandardsHospitality (HotelsGamingEntertainment)Design for EducationFood & Beverage