The Isle of Skye Brewery was established in April 1995, the first commercial brewery in Skye and the Western Isles.
Our ales are born of Skye's unforgiving landscapes and the centuries-old traditions of Scottish brewing.
As one of only eleven island breweries from Scotland, the Isle of Skye Brewing Company is led by Managing Director Kenny Webster and head brewer Pam MacRuary.
From rain-soaked soil to the glass in your hand, we use only the most authentic ingredients in our ales. That even means milling our own grains – right here at the brewery. This gives us complete control over flavour and freshness. And when an ale calls for a little extra bitterness, we simply hand-pick local berries and plants.
All to let the true taste of malt shine through.
Sláinte!