Exquisite Catering Company curated and supervised by the Michelin Star Chef Asimakis Chaniotis
We would be delighted to present you our Banqueting Menus especially compiled with the supervision and guidance of our Michelin Star Executive Chef, Asimakis Chaniotis and our Head Chef Evangelos Nakopoulos.
Great care and attention have been taken in the preparation of our menus, using only the finest and freshest ingredients available in the market.
Our Sales and Banqueting Manager will be more than happy to assist you in creating any special menu tailored to your individual desires, resulting in a unique and memorable event.
Excellence is not our goal it is simply our standard!