Hotel Chocolat

We're on a mission to make chocolate exciting again... A well established Cocoa Grower and Chocolatier, with over 100 stores in the UK, cafes, restaurants and even a hotel on our working cocoa farm in the Caribbean. 2018 saw the launch of our first US locations; 441 Lexington Avenue, alongside Grand Central Station and at Garden State Plaza in Paramus, New Jersey. In 2019 we announced two further locations, on the Upper West Side, Manhattan and in Washington D.C. To guide our success and maintian our integrity, we have three global values: Originality - We’re constantly striving to be fresh, creative and innovative, and always one surprising step ahead. Authenticity - Chocolate starts at the roots of the cacao tree. So we got stuck in. Ethics - You work too hard for bad chocolate. They work too hard for cheap cocoa. We’ve been raising the bar for cocoa-growing since 2002. We're just getting started in the US. Our business leaders are continually searching for talented individuals, so get in touch in store or via email at usarecruitment@hotelchocolat.com