Health Paradise Sdn Bhd

Health Paradise was established in 1997 in Malaysia as importer, exporter, repacker and supplier of organic and natural products. As a pioneer in importing bulk certified organic products for repacking and distribution, we ensure all organic products are labelled and re-packed according to organic standards. We always sourced responsibly, and delivered with ethics and integrity. In 2003, our company has been assessed certified Organic as the FIRST Processor/Handler in South East Asia according to The National Association for Sustainable Agriculture, Australia Limited (NASAA) as complying with the NASAA Processing and Preparation Standards for Certified Food and Fibre. In 2012, we have been Halal certified by Department of Islamic Development Malaysia (JAKIM). JAKIM was the world's first halal certification body responsible for monitoring the halal industry and a competent authority in Malaysia stipulated by law for Halal certification. In 2019, our production facilities, warehouses and products were certified HACCP & GMP. Hazard Analysis Critical Control Points (HACCP) is a risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards.