Graham Farmhouse Winery produces a wide variety of small batch, honey-based wine - locally sustainable, aged in Hungarian oak, and bottled in the heart of the Berkshire Hills. Founded in 2013 with a goal of fermenting locally available fruits with their own wildflower honey, Graham Farmhouse is run by husband-wife team Steve and Cait Graham. Whether you prefer a sweet strawberry rhubarb or a delicately spiced red, Graham Farmhouse has something for everyone.