Gourmet Mushrooms, Inc., grows more varieties of organic culinary and nutraceutical mushrooms than any farm in America. We harvest eight varieties of organic specialty mushrooms for America's finest restaurants, specialty food wholesalers, and gourmet grocers. You can find our retail fresh mushrooms under the Mycopia brand name. Our nutraceutical arm, operating under the Mycobiotic name, produces mycelial biomass and tinctures valued for nutraceutical compounding by manufacturers worldwide. Starting out as a supplier to the best chefs of San Francisco, Gourmet Mushrooms now distributes nationwide.