84 Year old Sausage and frankfurter manufacturer in Upstate NewYork. Considered a Mid-Scale Processing Plant. Produce all natural casing products using salted hog and sheep casings. Looking for overseas suppliers to help lower production costs. current all suppliers and domestic.Currently purchase 6 barrels of sheep & Hog casings per month.We are looking for the highest quality (Min. A)and product must be salted and netted.