Future Ocean Foods

Future Ocean Foods is the world's first alternative seafood association, with 36 members in 14 countries, across plant-based, fermentation and cultivated food and technology. We aim to support and accelerate the alternative seafood industry worldwide, to promote food security, human health, environmental sustainability and ocean conservation. Future Ocean Foods Members (A to Z): Akua (USA), Algarithm (Canada), Aqua Cultured Foods (USA), Atlantic Fish Co. (USA), Avant Meats (Singapore), Bettaf!sh (Germany), Boldly Foods (Australia), By2048 (Canada), Current Foods (USA), FoodSquared (UK), Good Catch (USA), Hooked Foods (Sweden), Impact Food (USA), Infusd Nutrition (Canada), Konscious Foods (Canada), Koralo Foods (South Korea), Loki Foods (Iceland), Mara (Canada), Mindblown by The Plant Based Seafood Co. (USA), Natures Crops (UK), New School Foods (Canada), Ordinary Seafood (Germany), Oshi (Israel), Poseidona (Spain), Revo Foods (Austria), Save Da Sea (Canada), SeaSpire (India), SeaVoir (USA), Seed To Surf (Canada), Simpliigood (Israel), Smallfood (Canada), Sophie’s Bionutrients (The Netherlands), SoundEats (USA), Umami Bioworks (Singapore), Vegan Finest Foods (The Netherlands), Wicked Kitchen (USA) We are proudly partnered with The Good Food Institute (GFI), ProVeg International and The Global Organization for EPA + DHA Omega-3s (GOED).