Food and Beverage Retail, Fromages, Alimentation · 201 Employees
Overview
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About
It all began in 1981 as Monsieur Guilloteau dedicated 10 years of his life to create his own cheese. We still use his know-how to make Fromager d’Affinois cheeses in the French countryside.
Shared with loved ones, Fromager d’Affinois cheeses are crowd-pleasing cheeses made for every board.