Foricher Les Moulins
Food and Beverage Manufacturing, Semolina, Food Processing · 51 Employees
Phone Number: contact@foricher.com
Email Address: contact@foricher.com
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- Employees
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About
Excellence, Commitment, Sharing
Foricher les Moulins in brief:
20 years of experience
7 generations of millers
100% artisan bakers
500,000 quintals of wheat milled each year
400,000 quintals of flour
3 mills
2 warehouses
80 employees
14 regions covered
43 French départements covered
Website
Year Founded
1997
Social Media
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Industry
Food and Beverage Manufacturing, Semolina, Food Processing, Food & Related Products, Flour and semolina, Farines et semoules de céréales, Alimentation, Agroalimentaire, Farines pour boulangerie, Flour, bakers'
HQ Location
1, Avenue de la République
Arnouville, Île-de-France 95400, FR
Keywords
Farine de haute qualitéAides à l'installation et au développementBagatelle - Label RougeFormationsLabel RougeBagatelleBoulangersArtisans boulangersfarine T65CRC
Location
6
- 1, Avenue de la République Arnouville, Île-de-France 95400, FR
Email Formats
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FormatExamples
first + last
andywarhol@foricher.com
first_initial + last
awarhol@foricher.com
first + last_initial
andyw@foricher.com
first
andy@foricher.com
last
warhol@foricher.com
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Food and Beverage Manufacturing, Semolina, Food Processing
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